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Indra Spices

Tea Masala

Tea Masala

Regular price Rs. 124.00
Regular price Sale price Rs. 124.00
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Vegetarian FSSAI ISO FDA
Certifications
No artificial colour added

No artificial colour added.

Microbiologically tested

Microbiologically tested.

Scientifically graded

Scientifically graded.

Hygienically packed

Hygienically packed.

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Description

Indra Spices Tea Masala – A Cup of Comfort, Spice & Wellness

The Soul of Indian Chai

In India, tea isn’t just a beverage – it’s an emotion, a ritual, and a warm companion through every season. From morning freshness to evening relaxation, nothing matches the comfort of a steaming cup of chai.

But what makes chai truly magical is the addition of Tea Masala – a fragrant blend of spices that turns ordinary tea into an invigorating, aromatic, and healing drink.

Indra Spices Tea Masala is crafted with a traditional recipe of handpicked spices, known for their taste, aroma, and wellness benefits. Just a pinch transforms your cup into Masala Chai – the pride of Indian households.

 

Why Choose Indra Spices Tea Masala?

Authentic Indian Recipe – Inspired by age-old Ayurvedic spice blends.

Perfect Balance of Taste & Aroma – Strong yet smooth, spicy yet soothing.

Premium Quality Ingredients – No artificial flavours or fillers.

Health-Boosting Spices – Supports digestion and immunity.

Versatile Use – Works in tea, milk, and even desserts.

Every pack of Indra Spices Tea Masala is a promise of purity, tradition, and comfort in every sip.

How to Use Indra Spices Tea Masala

  • Add ¼ to ½ teaspoon of Tea Masala per cup while boiling tea.
  • Simmer with milk, tea leaves, sugar, and water for a rich masala chai.
  • Sprinkle on masala doodh (spiced milk) for a comforting night drink.
  • Use in desserts like kheer, custards, or cakes for an Indian twist.
  • Blend into kadha (herbal decoction) for immunity boosting.

💡 Pro Tip: Always add Tea Masala while boiling milk and tea leaves together – this allows the spices to release their full aroma.

Recipes

Popular Recipes with Tea Masala

1. Classic Masala Chai

  • Boil water with tea leaves, milk, and sugar.
  • Add ½ tsp Indra Spices Tea Masala.
  • Simmer 2–3 minutes.
  • Strain and serve hot.

2. Masala Doodh

  • Warm milk with sugar and saffron.
  • Add ½ tsp Tea Masala.
  • Garnish with crushed almonds – a festive drink.

3. Spiced Tea Cake

  • Add 1 tsp Tea Masala to vanilla cake batter.
  • Bake for a chai-flavoured twist.

Ingredients

Key Ingredients in Tea Masala

Ginger, Cinnamon, Black Pepper, Clove Leaves, Nutmeg, Cardamom, Cloves, Black Cardamom.