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Indra Spices

Sambhar Masala

Sambhar Masala

Regular price Rs. 76.00
Regular price Sale price Rs. 76.00
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Vegetarian FSSAI ISO FDA
Certifications
No artificial colour added

No artificial colour added.

Microbiologically tested

Microbiologically tested.

Scientifically graded

Scientifically graded.

Hygienically packed

Hygienically packed.

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Description

Indra Spices Sambhar Masala – Authentic South Indian Flavour in Every Spoon

Introduction – The Heart of South Indian Cooking

No South Indian meal is complete without a steaming bowl of sambhar – the wholesome, tangy, and spicy lentil-based curry that pairs beautifully with idli, dosa, vada, and rice. At the heart of this dish lies the secret ingredient: Sambhar Masala.

Indra Spices brings you authentic Sambhar Masala, crafted from a traditional blend of spices roasted to perfection and ground to retain their natural oils. Our recipe captures the true essence of Tamil Nadu, Karnataka, Kerala, and Andhra-style sambhar, ensuring that every bite is rich, aromatic, and soul-satisfying.

 

Why Choose Indra Spices Sambhar Masala?

Authentic South Indian Recipe – Inspired by traditional spice roasting techniques.

Premium Ingredients – No fillers, additives, or artificial colours.

Perfect Balance – Tangy, spicy, and aromatic, just like homemade sambhar.

100% Natural & Pure – Safe for daily use, even for children.

Convenient & Consistent – The same great taste in every batch.

With Indra Spices Sambhar Masala, you can recreate the authentic taste of South Indian kitchens right at home.

Recipes

Popular Recipes with Sambhar Masala

1. Classic Vegetable Sambhar

  • Pressure cook toor dal until soft.
  • Prepare tamarind extract.
  • Boil vegetables like drumstick, carrot, brinjal, and beans in tamarind water.
  • Add dal, salt, and 2 tsp Indra Spices Sambhar Masala.
  • Simmer until flavors combine, then temper with mustard seeds, curry leaves, and red chili.

2. Rasam

  • Boil tamarind water with tomato, garlic, and pepper.
  • Add 1 tsp Sambhar Masala.
  • Finish with curry leaf tempering.

3. South Indian Vegetable Stir-Fry (Poriyal)

  • Sauté vegetables with mustard seeds and curry leaves.
  • Sprinkle ½ tsp Sambhar Masala for a spiced twist.

Ingredients

Key Ingredients in Sambhar Masala

Chilli, Coriander, Cumin,Fenugreek, Rice, Salt, Curry Leaves, Edible Oil, Asafoetide.