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Indra Spices

Chole Masala

Chole Masala

Regular price Rs. 96.00
Regular price Sale price Rs. 96.00
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Certifications
Vegetarian FSSAI ISO FDA
Certifications
No artificial colour added

No artificial colour added.

Microbiologically tested

Microbiologically tested.

Scientifically graded

Scientifically graded.

Hygienically packed

Hygienically packed.

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Description

Indra Spices Chole Masala – Authentic Punjabi Flavour for Perfect Chole

The Heart of North Indian Cuisine

When you think of Punjabi comfort food, one dish instantly comes to mind – Chole (Chana Masala). Whether served with fluffy bhature, crispy puris, or steamed rice, this hearty chickpea curry is a staple in Indian households and dhabas alike.

The secret behind its rich, spicy, and tangy taste? A perfectly balanced Chole Masala.

Indra Spices brings you authentic Punjabi-style Chole Masala, crafted from handpicked spices roasted and blended in traditional proportions. Our mix captures the true dhaba-style flavour – bold, aromatic, and irresistibly delicious.

 

Why Choose Indra Spices Chole Masala?

Authentic Punjabi Recipe – Inspired by traditional dhaba kitchens.

Perfectly Balanced Taste – Tangy, spicy, and flavourful.

Premium Spices Only – No fillers, starch.

Versatile – Works for Chole, Rajma, Kala Chana, and more.

100% Natural & Pure – Hygienically processed and safe for daily use.

With Indra Spices Chole Masala, you don’t need multiple spices – just one spoonful transforms your Chole into a restaurant-style dish.

Why Buy Chole Masala from Indra Spices?

Unlike generic masalas, Indra Spices Chole Masala pack is made from premium whole spices, roasted and ground using cryogenic method. Vacuum-sealed packs ensure freshness, aroma, and consistent taste every time you cook.

The result? A restaurant-style Chole experience in your own kitchen.

 

Recipes

Popular Recipes with Chole Masala

1. Punjabi Chole (Chana Masala)

  • Soak and boil chickpeas until soft.
  • Make a base of onion, tomato, and ginger-garlic paste.
  • Add 2–3 tsp Indra Spices Chole Masala, salt, and boiled chickpeas.
  • Simmer until gravy thickens and flavour deepens.
  • Garnish with coriander leaves and serve with bhature.

2. Chole Pulao

  • Cook basmati rice with chickpeas and vegetables.
  • Add 1–2 tsp Chole Masala for a spiced one-pot meal.

3. Kala Chana Curry

  • Cook black chickpeas with onion-tomato gravy.
  • Add Chole Masala and simmer for homestyle flavour.

Ingredients

Key Ingredients in Chole Masala

Chilli, Coriander, Dry Mango, Cumin, Star Aniseed, Curry Leaves, Souff, Caraway, Cinnamon, Black Pepperr, Dry Ginger, Salt, Pomegranate Seeds, Black Salt, Cardamom, Carom Seeds, Clove, Turmeric, Mint Leaves, Asafoetida, Clove Leaves, Nutmeg, Mace.