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Indra Spices

Chicken Masala

Chicken Masala

Regular price Rs. 96.00
Regular price Sale price Rs. 96.00
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Vegetarian FSSAI ISO FDA
Certifications
No artificial colour added

No artificial colour added.

Microbiologically tested

Microbiologically tested.

Scientifically graded

Scientifically graded.

Hygienically packed

Hygienically packed.

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Description

Indra Spices Chicken Masala – The Secret to Perfectly Spiced Chicken Dishes

Introduction – A Tradition of Flavour in Every Bite

Chicken is one of the most loved dishes across India – from homely chicken curry to festive biryanis and smoky tandoori delights. But what truly makes chicken memorable is the blend of spices that brings out its rich flavour.

Indra Spices Chicken Masala is a carefully crafted spice blend that captures the essence of authentic Indian cooking. With a mix of premium, handpicked spices, it makes your chicken dishes aromatic, flavourful, and irresistible. Whether you’re preparing a quick weekday curry or a festive feast, Indra Spices Chicken Masala ensures that your chicken tastes just like the ones made in traditional Indian kitchens.

 

Why Choose Indra Spices Chicken Masala?

Authentic Indian Taste – Traditional recipes perfected for modern kitchens.

Balanced Flavour Profile – Spicy, smoky, tangy, and aromatic in every bite.

Premium Ingredients – Whole spices roasted and ground for maximum freshness.

No Artificial Colours or Preservatives – Pure and natural.

Versatile Blend – Works in curries, fries, grills, and tandoor dishes.

Every spoonful is packed with flavour, warmth, and authenticity.

 

How to Use Indra Spices Chicken Masala

Our Chicken Masala is designed to be simple and versatile:

  • Chicken Curry – Add 2–3 tsp to sautéed onion-tomato gravy, then cook chicken pieces.
  • Chicken Fry – Marinate chicken with curd, lemon, and Chicken Masala before frying.
  • Grilled or Tandoori Chicken – Mix with curd, garlic, and ginger for perfect marinade.
  • Chicken Biryani – Add a spoonful while layering rice and chicken for deep aroma.
  • Soups & Broths – Sprinkle a pinch for a warming spice kick.

💡 Pro Tip: Roast the masala lightly in oil or ghee before adding chicken – this releases the oils of the spices and enhances flavour.

Recipes

Popular Recipes with Chicken Masala

1. Classic Chicken Curry

  • Heat oil, sauté onion, ginger, and garlic.
  • Add tomatoes and 2 tsp Indra Spices Chicken Masala.
  • Cook till aromatic, add chicken, and simmer until tender.
  • Garnish with coriander and serve hot.

2. Spicy Chicken Fry

  • Marinate chicken with lemon juice, curd, and 1½ tsp Chicken Masala.
  • Shallow or deep fry until golden brown.
  • Serve with onion rings and lemon wedges.

3. Tandoori Chicken

  • Mix curd, garlic, ginger, and 2 tsp Chicken Masala into a marinade.
  • Coat chicken pieces and rest for 2–4 hours.
  • Grill until smoky and charred.

4. Chicken Biryani Masala Layering

  • Add 2 tsp Chicken Masala into chicken gravy before layering with rice.
  • Seal and cook on dum for aromatic biryani.

Ingredients

Key Ingredients

Chilli,Coriander, Fennel, Star Anise, Cinnamon, Cumin,Clove Leaves,Onion, Dry Mango, Cardamom, Black Pepper, Clove, Salt,Garlic, Kasuri Methi, Caraway, Turmeric, Citric Acid.